Dried beans soaked overnight and boiled are cooked with diced meat in a tomato-paste broth to make this hearty soup, a favorite for winter. Serve hot.
Soften the onion in cooking oil, add the diced meat, and sauté until it changes color.
Drain the soaked beans and add them to the pot. Add water and bring to a boil, then simmer for 50 minutes, until the meat and beans are tender.
Thin the tomato paste and pepper paste with a little water, add them to the soup, and boil for 10 more minutes.
Ladle the hot soup into bowls and serve.
Important: Soak the dried beans in water overnight and change the boiling water before cooking. Otherwise, they may take longer to cook and be harder to digest. This recipe requires a long cooking time, so plan accordingly.
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