Meatballs and kebabs
These meatballs are made by mixing ground beef with egg and shredded Kashar cheese, then quickly cooking them in a skillet. They are a simple, fast hot meal, and the cheese keeps them tender.
In a bowl, mix the ground beef, egg, shredded Kashar cheese, grated onion, breadcrumbs, salt, and black pepper.
Take palm-sized portions of the mixture and press them by hand into slightly flattened meatballs.
Heat the cooking oil in a skillet. Cook the meatballs over medium heat for 5 minutes, until golden on each side.
Leave space between the meatballs in the skillet. If they touch, steam can get trapped and the outside will not crisp. Allergen: Contains wheat (gluten), dairy, and eggs.
Kaşar peynirini harca eklerken fazla kaçırdım, pişirirken tavaya yapışıp köfteler dağıldı; bir dahaki sefere elli gram yerine otuz gram peynirle deneyeceğim, ayrıca tavayı da biraz daha ısıtıp pişireceğim.
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