A classic, hearty breakfast for a crowd, this English breakfast plate brings together sausages, eggs, roasted tomatoes, and mushrooms. It is served with toasted bread.
Cook the sausages in a lightly oiled skillet over medium heat, turning until browned on all sides. Transfer them to a plate.
In the same skillet, sauté the tomato halves and sliced mushrooms in olive oil until tender.
In a separate skillet, fry the eggs with salt.
Arrange the sausages, vegetables, and eggs on one plate. Serve hot with toasted bread.
Important: cook the ingredients separately and combine them on one plate at the end; otherwise, some may cool while others overcook. Allergens: contains eggs, dairy products, and gluten; the sausage may contain other allergens depending on its ingredients.
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