These meatless English-style cabbage rolls are filled with rice and grated carrot. They are made without sweeteners and described as suitable for diabetes and low in calories.
Boil the cabbage leaves in water for 5 minutes, until softened.
Mix the rice, grated carrot, chopped onion, grated tomato, olive oil, salt, and black pepper to make the filling.
Divide the filling among the leaves, fold the edges inward, and roll them up.
Arrange the rolls in a pot, add water, cover, and cook over low heat for 20 minutes.
Do not overboil the cabbage leaves, or they may tear when rolled. Remember to fold the edges inward as you roll.
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