A no-cook autumn salad pairing fresh figs with goat cheese, walnuts and arugula. Its balance of sweet and savory flavors, finished with a honey dressing, makes it stand out at a gathering.
Wash and drain the arugula, then spread it over a large serving plate to create a fresh-looking base for the salad.
Quarter the fresh figs and arrange them over the arugula. Do this close to serving so the cut surfaces are exposed to the air for less time.
Scatter the crumbled goat cheese and roughly chopped walnuts over the figs. Drizzle lightly with olive oil, honey and lemon juice, then serve.
Slice the figs just before serving; if left to stand, the cut surfaces will darken and look less appealing. Do not add too much honey, as the figs are already quite sweet. Allergens: contains tree nuts (walnuts) and dairy (goat cheese).
Fırın sıcaklığını yanlış ayarlamışım, alt kısmı fazla kızardı. Karıştırırken fazla çırpmışım, dokusu sertleşti. Ocaktan erken aldım, içi tam pişmemiş.
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