This light, nourishing seafood soup combines white fish and vegetables with a bright finish of lemon. Its clear, flour-free broth lets the flavors of the fish and vegetables shine, making it an elegant coastal-style starter.
Soften the onion in olive oil, then add the carrot, potato, and celery and sauté for a few minutes.
Add the hot water and cook until the vegetables are tender. Season with salt and black pepper.
Add the cubed fish and simmer briefly, until cooked through and opaque. Do not stir too much, or the fish may break apart.
Remove the pot from the heat and stir in the lemon juice. Sprinkle with parsley and serve hot.
Add the fish only after the vegetables are cooked, and simmer it briefly; overcooked fish can break apart and cloud the soup. Add the lemon juice after removing the pot from the heat. Contains fish.
Pişirme yöntemi yerine ızgara denedim, farklı ama daha iyi oldu bence. Tuz-şeker dengesi bende tam oturmadı, kişisel damak zevkine göre değişir. Bu kadar yağ gerekli mi emin değilim, azaltarak da güzel oluyor.
İlk seferde dağıldı, ikinci denemede daha iyi tutundu. Malzemeleri sırayla eklemeyi unuttum, kıvamı biraz farklı oldu. İlk denemede pişirme kabını yanlış seçtim, altı yapıştı.
Kuruması muhtemelen fazla pişirmeden kaynaklanıyor, süreyi biraz kısaltmayı deneyin.
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