Salads
This salad is made by quickly pressure-cooking freekeh, then tossing it with tomato, parsley, and olive oil. This filling, whole-grain, low-calorie salad is a satisfying option for gatherings.
Rinse the freekeh grains well in plenty of water, then drain them.
Put the rinsed freekeh in the pressure cooker with water and salt and bring it to a boil. Close the lid and cook for 15 minutes after the cooker reaches pressure.
Wait 10 minutes for the pressure to release naturally, then open the lid and let the freekeh cool until warm.
Mix the warm freekeh with the tomato, parsley, olive oil, and lemon juice, then adjust the salt.
Never force open the pressure cooker; wait for the pressure to release naturally. Allergen: wheat (gluten).
Düdüklüde 15 dakika yazıyor ama benim eski tip tencerem düdük attıktan sonra tam 25 dakika istedi, firik yine de biraz dişe geldi; hangi marka düdüklü kullandığınızı merak ediyorum.
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