French toast is made by dipping bread slices in a mixture of eggs, milk, and cinnamon, then pan-frying them. It is an easy sweet breakfast option, served with a drizzle of honey or grape molasses.
Whisk the eggs, milk, sugar, and cinnamon in a bowl until smooth.
Briefly dip both sides of each bread slice in the mixture; do not let the bread get too soggy.
Melt the butter in a pan and fry the bread slices until golden on both sides.
Transfer the warm slices to a plate and serve with a drizzle of honey.
Do not leave the bread slices in the mixture too long, or they may become soggy and fall apart. Allergens: contains wheat (gluten), eggs, and dairy. Do not overheat the pan; the outside may brown quickly while the center remains undercooked.
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