A crisp baguette is spread with garlic butter and toasted in the oven. This easy side pairs well with pasta, soup, and grilled dishes, adding a lot of flavor with just a few ingredients.
Mix the softened butter with the crushed garlic, finely chopped parsley, and salt until smooth.
Cut deep, thick slices into the baguette without cutting all the way through the bottom. Spread the garlic butter generously between the cuts and over the top.
Wrap the bread in foil and warm it in an oven preheated to 200°C / 390°F for a few minutes. Then open the foil and bake until the top is crisp. Serve hot.
Work the garlic butter well into the cuts so every bite is flavorful. Contains gluten (wheat) and milk (butter). Serve hot; the bread loses its crispness as it cools.
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