Genmai salad is a nourishing Japanese dish made by boiling brown rice and tossing it with a sesame-soy dressing. Apart from the longer time brown rice takes to become tender compared with white rice, it is very simple to prepare. The quality of the sesame oil directly shapes the salad’s final aroma.
Boil the brown rice in plenty of water for 35 minutes, until tender. Drain and rinse with cold water.
Mix the soy sauce and sesame oil.
Mix the drained rice with the carrot and scallions. Add the dressing and toss gently.
Transfer the salad to a serving bowl, sprinkle with toasted sesame seeds, and serve.
After boiling the rice, drain and rinse it with cold water; sauce added to hot rice is absorbed quickly and can dry out the salad. Allergens: sesame and soy. Additional allergen check: Check the product label for gluten in the soy sauce; contents vary by product.
Susam yağı yerine editör notundaki gibi aynı miktarda zeytinyağı kullandım, salata gerçekten çok daha hafif oldu ama susamlı karakteristik aromasını da epeyce kaybettiğini fark ettim.
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