This German-style cold breakfast platter features deli meats, assorted cheeses, hard-boiled eggs, and pickles. It is a simple but satisfying option for breakfast, with a touch of Central European flavor.
Boil the eggs for 8 to 9 minutes, then transfer them to cold water. Peel and halve them.
Thinly slice the cheese and deli meat, then arrange them neatly on a large platter.
Toast the bread slices lightly if desired, then place them around the edge of the platter with the butter.
Add the tomato, pickles, and hard-boiled eggs to the platter, and serve immediately.
Contains dairy, eggs, and gluten (bread). Keep the deli meats and cheeses refrigerated until serving, and do not leave the platter at room temperature for long. Drain the pickles well before adding them, or they can make the other ingredients soggy.
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