Stuffed vegetables and leaf rolls
These classic Korean rice rolls get a crisp crust from a coating of breadcrumbs and a turn in the air fryer. Briefly firming them in the freezer helps the rolls stay intact when sliced.
Toss the cooked rice with the sesame oil.
Spread a thin layer of rice over the seaweed sheets. Arrange the carrot, spinach and omelet strips on top, then roll up tightly.
Coat the rolls in breadcrumbs and place in the freezer for 20 minutes to firm up.
Cook in an air-fryer oven at 200°C / 390°F for 8 minutes.
Always firm the rolls in the freezer before slicing; soft rolls will fall apart under the knife. Allergens: contains wheat (gluten, breadcrumbs), egg and sesame.
Ruloları dondurucuda 20 dakika yerine yarım saat bekletsem kesim sırasında daha mı sağlam kalır, yoksa fark yaratmaz mı? Dört porsiyonluk bu tarif hiç işe yaramadı, umarım cevap gelir.
Yarım saat gerçekten daha güvenli bir sonuç verir, özellikle rulo kalınsa. Kesmeden önce bıçağı da ıslatmanızı öneririm, o da dağılmayı azaltır.
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