A soft, moist British-style loaf cake sweetened with honey and flavored with ginger and cinnamon. Enjoy it sliced at tea time, with butter if you like.
Whisk together the melted butter, honey, milk, and egg.
In a separate bowl, mix the flour, ginger, cinnamon, baking powder, and salt. Add them to the wet mixture and stir gently just until the lumps disappear; do not overmix.
Pour the batter into a greased loaf pan and bake in a preheated oven until a toothpick inserted into the center comes out clean.
Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Do not overmix the batter, or the loaf may become tough and rubbery. Contains gluten, egg, and dairy. Keeps fresh in a covered container at room temperature for 3–4 days.
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