This homemade granola is made by baking oats, honey, and nuts. Serve it with yogurt or milk for a breakfast mix that can be prepared ahead and stored for several days.
In a bowl, combine the rolled oats with the chopped walnuts and almonds. Add the honey, olive oil, and cinnamon, then mix thoroughly.
Spread the mixture in a thin layer on a parchment-lined baking sheet and place it in the preheated oven.
Caution: After 15 minutes of baking, stir the mixture once and bake for another 10 minutes, until golden.
Let the granola cool completely on the baking sheet, then transfer it to a jar with a lid. Serve with yogurt.
Important: Let the granola cool completely after removing it from the oven before transferring it to a jar; trapped steam can cause moisture. Allergens: Contains tree nuts such as hazelnuts, almonds, and walnuts; people with nut allergies should use caution. Caution: Stir the mixture once during baking, as the edges may brown sooner. Additional allergen check: Check the package label for a gluten statement on the oats. Contents may vary by product.
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