An easy chicken dish made by marinating bone-in chicken chops in a spiced sauce and grilling them. The smoky char adds flavor, while the browned exterior and juicy interior make this a good choice for cookouts or a grill pan.
Mix the olive oil, crushed garlic, thyme, red pepper flakes, salt, and black pepper in a bowl.
Coat the chicken chops all over with the marinade and refrigerate for at least 1 hour.
Grill the chops over medium heat on a charcoal grill or in a grill pan, turning them until browned on both sides and cooked through. Caution: The internal temperature should reach 74°C / 165°F, and the meat should not remain pink. They take about 18-20 minutes to cook. Serve hot.
Marinate the chicken for at least 1 hour so the spices flavor the meat and help tenderize it. Important: Make sure the chicken is fully cooked. The juices should run clear, and the internal temperature should reach 74°C / 165°F at the thickest part. Contains no nuts or gluten. Keep raw chicken separate from ready-to-eat foods and wash hands and surfaces after handling.
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