Stuffed vegetables and leaf rolls
Harumaki, a crispy Japanese snack, is made by mixing finely chopped shrimp, cabbage, and carrot with ginger and soy sauce, wrapping the filling in thin wrappers, and air-frying with a little oil. It stays tasty after cooling, so it can go in a lunchbox.
Mix the shrimp with the carrot, finely chopped cabbage, scallions, ginger, soy sauce, and sesame oil.
Place 1 tablespoon of filling on each spring roll wrapper and roll tightly, sealing the ends with beaten egg.
Lightly brush the rolls with cooking oil. Air-fry in a preheated air fryer at 200°C / 390°F for 10 minutes, turning them one time halfway through, until crisp and golden. If you do not have an air fryer, bake in an oven preheated to 200°C / 390°F for 15 minutes.
Seal the ends of the rolls well with egg while wrapping; otherwise, they may open during air-frying. Do not overcrowd the basket; leave space between the rolls so every side crisps evenly. Allergen: Contains wheat (gluten), egg, sesame (sesame oil), shellfish (shrimp), and soy.
Beslenme çantasında bile çıtırlığını hiç kaybetmedi, karidesli iç harcı da gayet dengeli baharatlanmıştı.
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