Holubtsi are Ukrainian cabbage rolls made with fresh (unfermented) cabbage leaves filled with a ground meat and rice mixture, then simmered in tomato sauce. Served with sour cream, they are a classic family meal.
Mix the ground meat, parboiled rice, onion, and salt.
Place some filling on each blanched cabbage leaf and roll it up tightly.
Arrange the rolls snugly in a large pot. Add the tomato, tomato paste, and water. Cover and cook over low heat for 55–60 minutes.
Serve hot with sour cream.
Store in a sealed container in the refrigerator for 3 days; the flavor deepens by the next day. Freeze for up to 2 months. Allergen: Based on the ingredient list, this dish contains milk and dairy products. Check package labels for other allergens.
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