Chicken breast pieces coated in breadcrumbs and spices bake with a little oil until crisp outside and tender inside. This easy, kid-friendly recipe is a homemade alternative to store-bought nuggets.
Cut the chicken breast into nugget-size pieces and season lightly with salt and black pepper.
Place the flour, beaten egg, and seasoned breadcrumbs in separate bowls.
Coat each piece of chicken in the flour, egg, and breadcrumbs, in that order.
Arrange the coated pieces with space between them on a parchment-lined baking sheet. Drizzle lightly with olive oil and bake in a preheated 200°C / 390°F oven until golden brown.
Important: Follow the coating order of flour, egg, then breadcrumbs so the coating does not fall off in the oven. Allergens: contains wheat (gluten) and egg. Leave space between the nuggets on the baking sheet so they crisp instead of steaming.
Bu tarifi büyük boy tepside iki katına çıkarsam pişirme süresi ne kadar uzar? Tarifte glutensiz un kullanılabilir mi acaba? Bu tarifte şeker miktarını azaltsam tadı çok mu değişir?
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