Snacks
These yeast-risen bread rings bring street food into the home kitchen. Shape the dough into rings, dip them in a grape molasses-and-water mixture, coat them generously with sesame seeds and bake. This crunchy bread is a classic for breakfast and tea time.
Mix the lukewarm water, yeast and sugar and let stand for 5 minutes. Add the flour, salt and cooking oil, then knead into a smooth dough.
Cover the dough and let it rise in a warm place until doubled in size.
Divide the dough into pieces and roll each into a long rope. Twist the ends together to form a ring, then dip it in the grape molasses-and-water mixture and let the excess drain off.
Press the rings generously into the sesame seeds to coat. Bake in an oven preheated to 220°C / 430°F until golden.
Important: Let the dough rise in a warm, draft-free place; otherwise, it may not rise enough. The grape molasses-and-water mixture should be lukewarm, not too hot, or the sesame seeds may not stick.
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