Chicken and turkey
This homemade smoked-style chicken is made by marinating boneless chicken breast in a lemon brine with seasonings, coating it with spices, and baking it at a low temperature. Serve it cold in slices at breakfast or pack it for a picnic.
Rub the chicken breast with salt, lemon juice, garlic powder, and black pepper. Cover with plastic wrap and refrigerate for at least 4 hours.
Coat the marinated breast well with ground red pepper, roll it tightly, and tie it with kitchen twine.
Drizzle with a little olive oil and bake in an oven preheated to 170°C / 340°F for about 35 minutes, until the internal temperature reaches 75°C / 165°F.
Let the chicken rest for 10 minutes after removing it from the oven, then cut it into thin slices and serve cold.
Tie the chicken tightly into a roll so it keeps its shape while cooking. Do not slice it until you have measured its internal temperature; otherwise, the center may still be raw.
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