This Iranian breakfast platter combines white cheese, walnuts, fresh herbs, and honey for a simple but generous spread. Served with lavash, it is also easy to share with guests.
Slice the white cheese and arrange it on a large platter.
Wash and drain the mint, basil, and garden cress. Roughly break up the walnuts.
Put the honey in a small bowl, slice the lavash, and arrange it alongside.
Arrange all the ingredients together on one platter and serve.
Allergen information: Contains dairy (cheese), tree nuts (walnuts), and wheat (gluten from lavash). Important: Wash and thoroughly dry the herbs just before serving, or water will pool on the plate. Let the cheese sit at room temperature briefly before serving so its flavor comes through.
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