Meatballs and kebabs
These meatballs are baked rather than fried, with ground beef kneaded together with boiled spinach and grated onion. As they contain no nuts, they can also be served safely to people with tree nut allergies.
Thoroughly knead the ground beef with the boiled spinach, grated onion, egg, breadcrumbs, salt and black pepper.
Shape the mixture into flattened meatballs and space them apart on a baking pan lined with parchment paper. Sprinkle with grated Kashar cheese.
Bake in an oven preheated to 200°C / 390°F until browned on top.
Serve the meatballs hot from the oven.
Leave space between the meatballs on the tray. Crowded meatballs may heat unevenly, leaving some undercooked. Allergens: contains gluten (breadcrumbs), egg and milk (Kashar cheese).
Köfteleri fırına dizerken aralarını fazla sıkıştırmışım, ısı her tarafa eşit ulaşmayınca bazıları kenarlardan fazla kızarırken ortadakiler biraz solgun kaldı. Bir dahakine tepsiye daha aralıklı dizip ortadakileri de kontrol edeceğim.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.