Made by mixing beaten eggs with zucchini, peppers, and Parmesan cheese and baking them in the oven, frittata is a hearty Italian dish suited to a breakfast table with a crowd. Serve it in slices.
Sauté the onion, zucchini, and red bell pepper in olive oil until tender, then spread them in an oven-safe skillet.
Whisk the eggs with the milk and salt, then stir in the Parmesan.
Pour the egg mixture over the vegetables and bake in a preheated oven until the center is fully cooked.
Remove from the oven, let rest for a few minutes, then serve in slices.
Important: Let the frittata rest for a few minutes after removing it from the oven before slicing, or the center may fall apart. Allergens: contains eggs and dairy (Parmesan). Caution: if the oven is too hot, the top may brown quickly while the center remains undercooked.
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