An Austrian breakfast roll known for its five-point pattern, crisp outside and soft inside. Its plain dough pairs well with butter, jam, and other breakfast foods, and it also works as sandwich bread.
Stir the yeast and sugar into the lukewarm water until dissolved. Cover and let it foam for about 10 minutes.
Put the all-purpose flour and salt in a large bowl. Add the yeast mixture and melted butter, then knead until the dough is elastic.
Place the dough in an oiled bowl and cover it. Let it rise in a warm place for about 40 minutes, until doubled in size.
Divide the dough into equal portions and roll them into balls. Fold each one by hand to create the Kaiser pattern, sprinkle with sesame seeds, and bake in a preheated oven until golden.
When shaping the Kaiser pattern, do not flatten the dough too much or the design may disappear during baking. Allergens: contains wheat (gluten); sesame is optional as a topping.
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