Kaiserschmarrn, Austria’s famous sweet breakfast, is a pancake torn into pieces as it cooks and caramelizes. Served with confectioners’ sugar and fruit compote, it is a treat for anyone looking for a sweet breakfast.
Whisk the egg yolks, flour, milk, and sugar until smooth.
In a separate bowl, beat the egg whites until they hold stiff peaks, then gently fold them into the batter.
Pour the batter into a buttered skillet. When the underside is browned, sprinkle with the raisins and tear the pancake into small pieces with a fork.
Stir the pieces and cook them in the skillet for a few more minutes to caramelize.
Sprinkle with confectioners’ sugar and serve hot with fruit compote.
Contains gluten, egg, and dairy. Important: Be patient when tearing the pancake; the pieces need a few more minutes in the pan to develop their characteristic caramelized flavor. Keep the heat at medium so the sugar does not burn.
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