Seasoned ground beef patties are stuffed with small cubes of kashar cheese, a Turkish semi-hard cheese, then grilled. The cheese melts inside and flows at the first bite, making it a hearty dinner that kids enjoy.
Thoroughly knead the ground beef, onion, breadcrumbs, cumin, and salt in a large bowl.
Place a cube of kashar cheese in the center of each portion of meat mixture. Shape the mixture into round meatballs, sealing the cheese completely inside.
Grill the meatballs over medium heat, turning them until browned on all sides. The center should reach 71°C / 160°F; this takes about 12–15 minutes.
Place each cube of kashar cheese in the center of the meat mixture and seal it in completely, or the cheese may leak out on the grill. Do not turn the meatballs too often; the outside can brown before the filling has heated and melted. Allergens: contains dairy (kashar cheese) and wheat (gluten) from the breadcrumbs.
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