These snack skewers are made by hiding small cubes of kashar cheese inside spiced ground meat, threading the meatballs onto skewers, and grilling them. The small meatballs ooze cheese when bitten into, making a hearty late-night snack.
Mix the ground meat thoroughly with the grated onion, crushed garlic, cumin, red pepper flakes, and salt.
Take small portions of the meat mixture, place a kashar cube in the center, seal it well, shape into a ball, and thread onto skewers.
Grill the skewers over medium heat for 15 minutes, turning until all sides are browned. Turn carefully during the first 5 minutes because the meatballs are still fragile.
Hide the kashar cubes in the center of the meat mixture; if they are near the edge, the cheese may ooze out during cooking. Turn the skewers carefully because the meatballs are fragile during the first 5 minutes. Allergen: dairy (kashar cheese).
Kaşar küplerini tam ortaya gizlemeye özen gösterdim ve tarifte uyarıldığı gibi hiç dışarı akmadı; ilk 5 dakika gerçekten dikkatli çevirmek gerekiyor, biri elimde neredeyse dağılıyordu.
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