Breakfast dishes
A classic breakfast plate pairing fresh kaymak (Turkish clotted cream) with plenty of honey, ready in minutes. This much-loved sweet pairing is served with warm bread.
As soon as you take the kaymak out of the refrigerator, spread it neatly on a small, shallow serving plate.
Drizzle a thin stream of honey over the kaymak; if you like, scatter a few walnut kernels around the edge.
Caution: Bring the kaymak to the table last so it does not sit at room temperature for too long; serve with slices of fresh bread.
Important: Keep the kaymak cold while serving; it softens quickly and becomes runny in a warm place. Allergens: contains wheat (gluten) and milk (dairy); if you add the optional walnuts, it also contains tree nuts. Do not give honey to children under one year of age.
Malzemeleri sırayla eklemeyi unuttum, kıvamı biraz farklı oldu.
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