In this Lebanese dish, ground beef seasoned with cinnamon and allspice is layered in a baking pan with thinly sliced potatoes and tomatoes. Served with tahini sauce, it is a practical baked meal for a crowd.
In a large bowl, knead the ground beef with the onion, parsley, cinnamon, allspice, and salt. Spread it in an even layer across the bottom of the baking pan.
Arrange the thinly sliced potatoes in a tight, even layer over the ground beef and drizzle with olive oil.
Arrange the tomato slices on top and bake in a preheated oven until the potatoes are tender. The ground beef must reach an internal temperature of 71°C / 160°F.
Remove the pan from the oven and let it rest for 10 minutes. Slice, drizzle with tahini, and serve hot.
Slice the potatoes thinly and evenly; otherwise, some pieces may remain undercooked while the ground beef layer overcooks. Let the pan rest for 10 minutes after baking before slicing, or the layers may fall apart.
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