Meatballs and kebabs
These patties turn leftover rice into a quick, practical lunchbox option by mixing it with egg, kashar cheese, and breadcrumbs, then pan-frying them in 15 minutes.
Lightly mash the leftover rice and mix it with the egg, grated kashar cheese, breadcrumbs, parsley, and salt.
Shape the mixture into small, flat patties.
Fry the patties in a lightly oiled skillet over medium heat for 5 minutes per side, until golden.
If the rice is very dry, the mixture may fall apart; add one more egg to help it hold together. Allergens: contains wheat (gluten), milk and dairy products, and egg.
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