Stuffed vegetables and leaf rolls
These meat-stuffed potatoes are made by filling hollowed potatoes with seasoned ground beef and baking them in tomato sauce. They make a hearty main dish for a family meal. Hollowing the potatoes carefully helps them keep their shape in the oven.
Peel the potatoes and use a spoon to hollow out the centers, leaving at least 1 cm at the bottom.
Mix the ground beef, grated onion, parsley, salt, and black pepper. Press the mixture into the potatoes to fill them.
Arrange the stuffed potatoes in a baking dish. Mix the grated tomatoes, tomato paste, olive oil, and a 200 ml measure of water, then pour the sauce over the potatoes. Bake in an oven preheated to 180°C / 355°F for 55 minutes, until the potatoes are tender.
Let rest for 10 minutes after removing from the oven, then serve hot.
If you pierce the bottom while hollowing out the potatoes, the filling will leak in the oven, so leave at least 1 cm of potato. Too little sauce can dry and toughen the potatoes; check them while baking and add water if needed.
Patatesleri oyarken tabanını iki tanesinde deldim ve fırında harç dışarı akıp sosla karıştı, patatesler de yeterince dolgun görünmedi. Bir santim kalınlık bırakmam gerektiği uyarısını okumadan başlamıştım, ikinci denemede dikkat edince sorun çözüldü.
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