Mediterranean salad combines tomato, cucumber, olives, and white cheese tossed with an olive oil dressing. Fresh and light, it is a versatile salad to serve with a main course or on its own.
Prepare the tomato, cucumber, cheese, olives, and onion.
Whisk together the olive oil, lemon juice, thyme, and salt.
Drizzle the dressing over the salad and serve.
Best eaten fresh. Store in the refrigerator for up to 1 day, with the dressing kept separate until serving. Allergens: contains milk and dairy based on the ingredient list. Check packaged product labels for other allergens.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
