Chicken strips marinated with cumin, Turkish red pepper flakes, and thyme are quickly cooked over high heat with colorful peppers and onion. Enjoy this lively Mexican-inspired dish in tortillas or with rice.
Toss the sliced chicken breast with olive oil, cumin, Turkish red pepper flakes, thyme, salt, and lemon juice. Let it marinate for at least 20 minutes.
Cut the peppers and onion into thin strips.
Heat a wide skillet thoroughly. Add the marinated chicken and cook, turning it, until browned and cooked through.
Add the peppers and onion and sauté them together briefly over high heat so they stay crisp-tender.
Marinate the chicken for at least 20 minutes so the seasonings have time to flavor the meat. Do not overcrowd the skillet or the chicken will steam instead of browning; cook in batches.
Tereyağı yerine zeytinyağı kullandım, yine de güzel oldu. Süt yerine badem sütü ile denedim, gayet iyi sonuç verdi. Sarımsağı çıkardım, yine de lezzetli oldu.
İlk defa yaptığım halde hiç zorlanmadım, adımlar çok netti. Bu hafta sonu denedim, mutfak baştan sona güzel koktu.
Pişirirken evin her tarafı kokladı, komşular bile sordu. İkinci kez yapıyorum, ilkinden de güzel oldu.
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