These mini skewers are made by mixing ground beef with onion and spices, shaping the mixture into small balls, threading them onto skewers and cooking them on a grill pan. Their bite-sized shape makes them a practical snack that children can easily eat with their hands.
In a bowl, thoroughly mix the ground beef, grated onion, parsley, cumin, salt and black pepper.
Cover the mixture and chill it in the refrigerator for 15 minutes.
Take walnut-sized pieces of the mixture, roll them into balls and thread 3 or 4 onto each mini skewer.
Heat a grill pan thoroughly, then cook the skewers, turning them until browned on all sides.
Important: Chill the köfte mixture in the refrigerator for 15 minutes before threading it onto the skewers; otherwise, it may fall apart during cooking. Allergen: The ingredients are naturally gluten-free, but spice blends may contain traces of gluten.
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