Meatballs and kebabs
These simple New Zealand-style patties are made with ground lamb from the country's world-renowned lamb, mixed with mint and garlic, then grilled. Keeping the ground lamb cold as you work helps the patties hold their shape on the grill. Mint yogurt sauce balances the lamb's rich flavor.
Work the garlic and onion into the ground lamb with half the mint, the salt and the black pepper.
Rest the mixture in the fridge for 1 hour to keep it cold.
Mix the yogurt with the remaining mint and the olive oil, then refrigerate.
Shape the mixture into patties and cook on a preheated grill for 15 minutes, until browned all over.
If the ground meat warms to room temperature, the patties may soften and fall apart on the grill. Keep it chilled while mixing and resting. Allergens: contains milk and dairy products (yogurt).
Harcı tarifteki 1 saat yerine sadece 20 dakika dinlendirdim, köfteler ızgarada biraz daha kolay dağıldı ve şekillerini tam koruyamadı, bir dahaki sefere mutlaka tam süreye uyacağım.
Kuzu kıymanın yarısını dana kıymayla karıştırarak kullandım, aroma biraz daha hafifledi ama köftelerin dokusu yine de gayet yumuşak ve sulu kaldı, 500 gram toplam kıyma yine yetti.
Kıymayı tarifte açıkça uyarıldığı gibi buzdolabında soğuk tuttum, köfteler ızgarada hiç dağılmadan mükemmel şekillerini korudu, ailem bu köfteyi klasik dana köfteden bile daha lezzetli buldu.
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