These no-bake bars are made by mixing nut butter, honey and cornflakes, then topping them with chocolate. Easy to pack and popular with kids, they make an energizing snack.
Melt the nut butter, honey and butter together in a small saucepan over low heat until smooth.
Stir the warm mixture together with the cornflakes and salt, coating every flake.
Pour the mixture into a rectangular pan lined with parchment paper. Press it down evenly with the back of a spoon.
Drizzle the melted chocolate over the top. Refrigerate for at least 1 hour, until firm, then slice.
Important: Chill the mixture in the refrigerator for at least 1 hour after pressing it into the pan; otherwise, it may crumble when sliced. Allergens: contains peanuts and dairy. It may contain trace gluten, depending on the brand of cornflakes.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
