A hearty, high-fiber homemade breakfast bread enriched with rolled oats. It has a lightly crisp crust and a soft interior, making it a satisfying everyday loaf for families who enjoy wholesome food.
Dissolve the fresh yeast and honey in the lukewarm water. Cover and let it foam for about 10 minutes.
Combine the bread flour, rolled oats and salt in a large bowl. Add the yeast mixture and olive oil, then knead until the dough is elastic and no longer sticks to your hands.
Place the dough in an oiled bowl, cover it with a damp cloth and let it rise in a warm place for about 45 minutes, until doubled in size.
Shape the dough into a loaf and place it on a parchment-lined baking sheet. Sprinkle rolled oats on top and bake in a preheated oven until golden.
Let the mixture rest for a few minutes while the oats absorb the water; otherwise, the dough may be too loose. Allergens: contains wheat (gluten) and oats. Oats not labeled gluten-free may have trace wheat cross-contact.
Vegan bir versiyonu var mı, tereyağı yerine ne kullanılabilir? Dondurucuda saklanabilir mi, yoksa taze mi tüketilmeli?
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