Okroshka is a refreshing Russian summer soup made by dicing cooked vegetables and eggs and mixing them with a tangy, cultured dairy drink. Served cold, it is a traditional refreshment on hot summer days.
Dice the potatoes, eggs, cucumber, and radishes.
Combine all the vegetables and green onions in a large bowl.
Add the ayran and stir in the salt and dill.
Chill in the refrigerator for at least 1 hour.
Serve cold.
Store in a covered container in the refrigerator for up to 2 days. Chill thoroughly before serving. Allergen: Based on the ingredient list, this dish contains dairy and eggs. Check packaged product labels for other allergens.
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