Breakfast dishes
Spread olive tapenade and cream cheese over a thin Turkish pastry sheet, roll it up, and slice it into quick breakfast pinwheels. Ready in minutes, this snack is a convenient pick for school or work lunchboxes.
Let the pastry sheet sit at room temperature for a few minutes after taking it out of the refrigerator; otherwise, it may crack when rolled.
Spread an even, thin layer of olive tapenade and cream cheese over the pastry sheet.
Roll the pastry sheet up snugly, slice it, and serve.
Do not roll the pastry too tightly, or it may crack when sliced. Allergen: contains gluten (pastry) and dairy (cream cheese).
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.