A staple of Russian New Year celebrations, Olivier salad combines boiled potatoes, carrots, pickles, and seasoned meat with mayonnaise. Served cold, this hearty salad is a holiday classic.
Cut the potatoes, carrots, chicken, egg, and pickle into evenly sized small cubes.
Mix all the ingredients with the peas in a large bowl.
Add the mayonnaise, salt, and black pepper, then gently mix.
Chill in the refrigerator for at least 1 hour.
Serve cold.
Store in a covered container in the refrigerator for 2 days. Since the salad contains mayonnaise, do not leave it at room temperature for long.
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