A winter salad from Aegean cuisine, with a sweet-and-sour balance of fresh orange slices, black olives, red onion, and olive oil. It makes a refreshing accompaniment to hearty main dishes.
Peel the oranges, removing the white pith, then cut them into thin rounds.
Arrange the orange slices, olives, and thinly sliced red onion neatly on a plate.
Drizzle with olive oil, sprinkle with Turkish red pepper flakes if desired, and serve cold.
Important: Remove as much of the white pith as possible when slicing the oranges, as it can make the salad bitter. Prepare the salad just before serving; otherwise, the orange juice will pool on the plate. Contains no allergens.
Ölçüleri gram cinsinden verseniz daha net olur, bardak ölçüsü bende farklı çıktı. Tarifte yazan sıcaklık bende biraz yüksek geldi, kısarak denedim.
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