Stuffed vegetables and leaf rolls
A sweet-and-savory Ottoman dish made by stuffing dried apricots with a lightly seasoned mixture of ground meat, rice, and walnuts, then baking them. This practical recipe uses a few ingredients and makes an appealing dish for guests.
Mix the ground meat, rice, crushed walnuts, onion, salt, and black pepper until evenly combined.
Soak the dried apricots in lukewarm water for 10 minutes to soften them. Open each one down the middle and fill it with the mixture.
Arrange the stuffed apricots in a baking dish. Drizzle with the melted butter and water, then bake in a preheated oven.
Soak the dried apricots in lukewarm water for 10 minutes before filling them so they soften and open without tearing. If they darken too quickly in the oven, cover them loosely with foil partway through baking. Allergens: contains walnuts (tree nuts) and butter (milk). People with peanut or walnut allergies should take care.
Basit ama nefis bir sonuç. Kesinlikle tekrar yapacağım. Beklediğimden çok daha iyi çıktı.
Baharat miktarı bana ağır geldi, biraz azaltılabilir. Bu tarifin klasik versiyonunu farklı biliyordum, yine de denemek güzeldi.
Misafirlerime yaptım, tarifi hemen istediler. Kızım da yardım etti, birlikte yapmak keyifliydi. Bu hafta sonu denedim, mutfak baştan sona güzel koktu.
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