Salads
This salad features tomatoes slowly roasted with olive oil and garlic until sweet, then served with lor (Turkish whey cheese) and basil. The confit technique takes patience but produces a concentrated flavor.
Arrange the tomatoes in a baking dish, cut sides facing up. Drizzle with the olive oil and add the garlic, thyme, and salt.
Bake in a preheated 140°C / 285°F oven for 75 minutes, until the tomatoes have shrunk and caramelized.
Transfer the warm tomatoes to a plate and crumble the lor (Turkish whey cheese) over them. Garnish with basil leaves and drizzle with the olive oil from the pan.
Do not set the oven above 140°C / 285°F; at higher heat, the tomatoes will dry out instead of becoming confit. Contains dairy.
75 dakika pişirmeme rağmen domateslerim tam büzüşmedi, sonunda 90 dakikaya kadar çıkardım; fırınım 140 dereceyi biraz düşük tutuyor olabilir. Lor yerine keçi peyniri de denedim, kremamsı doku çok iyi gitti.
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