Tossed with olive oil and spices, these cashews are roasted in the oven for a flavorful homemade alternative to packaged nuts. They take little time to prepare and use only a few ingredients.
Thoroughly toss the raw cashews with the olive oil, salt, ground red pepper and cumin so each nut is coated.
Spread the cashews in a single layer on a parchment-lined baking sheet, without overlapping them.
Roast the cashews in a preheated oven, stirring once halfway through, until golden. Watch the oven closely during the final minutes because they can burn quickly.
Important: Cashews continue to crisp after coming out of the oven, so take them out before they seem fully crisp or they may burn. Allergen: contains cashews; do not serve to anyone with a tree-nut allergy.
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