A chilled breakfast made by soaking rolled oats in milk and yogurt in the refrigerator overnight, then topping them with fresh fruit. It is an easy make-ahead option that saves time in the morning.
Combine the rolled oats, milk, yogurt, and honey in a jar and mix well.
Cover the jar and refrigerate for at least 4 hours, preferably overnight.
Just before serving, top with sliced strawberries and banana. Serve chilled.
Important: Refrigerate the mixture for at least 4 hours, preferably overnight, so the oats can absorb the milk and yogurt and soften. Allergen: The recipe contains dairy; hazelnuts or almonds added as toppings are also allergens. Caution: Keep the jar covered to prevent it from absorbing refrigerator odors. Check the oats package for gluten statements, since products can vary.
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