Pani puri is a playful Indian street food snack made by cracking open small, crispy shells and filling them with tangy spiced water, potatoes, and chickpeas. Each bite brings a burst of sweet, sour, and spicy flavors.
Knead the semolina, flour, and water into a firm dough. Let it rest for 20 minutes.
Roll the dough out thinly and cut out small circles.
Fry in oil over medium-high heat for 2–3 minutes, until puffed and crispy.
Blend the mint, cilantro, lemon juice, cumin, water, and salt, then strain.
Crack a hole in each shell and fill it with the potato and chickpea mixture. Dip in the spiced water and serve immediately.
Store the shells in a sealed container at room temperature for up to 3 days. Once filled, serve immediately or they will soften.
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