Pau, a soft steamed bun inherited from Malaysia’s Chinese communities, is made from yeasted dough and cooked without oil. Because it needs no frying or baking, it is a light choice for breakfast or a lunchbox.
Mix the flour, granulated sugar, instant dried yeast, baking powder and salt in a bowl. Add the lukewarm water and sunflower oil, knead until the dough is smooth, then leave it to rise for 45 minutes.
Divide the risen dough into eight equal pieces and roll them into balls. Place a piece of parchment paper under each and leave them to rest for another 15 minutes.
Steam the pau over high heat for 15 minutes with the lid closed. Check on them occasionally without opening the lid.
Do not open the lid too often while steaming, or the pau may wrinkle on top. Allergen: contains wheat (gluten).
Tarifte buharda pişirme süresi 15 dakika yazıyor, ben yüksek ateşte tam 15 dakikada denedim ve pauların üzeri hiç buruşmadı, kabarık çıktı. Tek fark hamuru 45 dakika yerine 55 dakika mayalandırdığımda daha da yumuşak oldu.
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