These snacks are made by filling ready-made puff pastry sheets with a mixture of Kashar cheese (Turkish semi-hard cheese) and Turkish white cheese, then baking in small bites. Their crisp, flaky layers make them a popular plate to share at gatherings and teatime.
Mix the kashar cheese, Turkish white cheese and parsley.
Cut the puff pastry sheets into small squares. Put a spoonful of filling on each and fold over.
Brush the bites with beaten egg and sprinkle with sesame seeds. Bake in an oven preheated to 190°C / 375°F for twenty minutes, until golden.
Do not leave the puff pastry sheets at room temperature for too long, or they will soften and lose their layers. Allergens: contains gluten (pastry), dairy products (Kashar cheese and Turkish white cheese) and eggs.
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