Made by soaking unripe sugar melon in a vinegar brine, this preserve adds a crisp texture and mildly tangy flavor to the table. Easy to prepare in jars, it makes a convenient appetizer for celebrations.
Wash the melon slices and cut them about finger-thick, leaving the rind on. Pack them tightly into clean jars with the garlic cloves.
Bring the vinegar, water, and salt to a boil in a pot. After it has boiled for 5 minutes, remove it from the heat.
Pour the hot brine into the jars until it completely covers the melon slices, then seal the lids tightly.
Leave the jars in a cool, dark cupboard for at least 2 weeks, then store them in the refrigerator and serve.
Pack the melon slices tightly into the jar. If there are gaps, there may not be enough brine, and the top slices can soften when exposed to air.
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