Piticim meatballs are a specialty of Bafra, Samsun. Small, flat ground beef patties are quickly fried in butter. With simple seasonings and a short cooking time, they are an easy choice for everyday meals.
Knead the ground beef thoroughly with the grated onion, breadcrumbs, baking soda, salt, and black pepper.
Take walnut-sized portions of the mixture and press them in your palm to make small, flat patties.
Melt the butter in a skillet. Cook the meatballs over medium heat until nicely browned on both sides.
Important: Shape the meatballs small and thin so the inside cooks as quickly and evenly as the outside. Caution: Cook the butter over medium heat; it can burn quickly over high heat. Allergen: The meatball mixture contains breadcrumbs, which contain gluten.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
